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Wednesday, November 28, 2012
Thursday, July 5, 2012
Bake Fish Cake / Pempek Panggang / Pempek Tunu
INGREDIENTS:
Basic dough recipe ½ Fish Cake / Pempek
1 teaspoon baking soda
HOW TO MAKE:
Mix the batter fish cake with baking soda and flat round shape. Bake in hot coals until browned. If no grill, use a nonstick pan, cover the pan and cook over low heat until cooked. Serve with
Basic dough recipe ½ Fish Cake / Pempek
1 teaspoon baking soda
HOW TO MAKE:
Mix the batter fish cake with baking soda and flat round shape. Bake in hot coals until browned. If no grill, use a nonstick pan, cover the pan and cook over low heat until cooked. Serve with
cuko, or Fish cake cut in half from the side, put soy sauce, give a little cayenne pepper, and a sprinkling of dried shrimp powder.
Wednesday, July 4, 2012
Palembang Fish Cake Dough / Adonan Pempek Palembang
Palembang Fish Cake Dough / Adonan Pempek Palembang
Main Ingredients:
Finely minced fish meat
(Who is best to fish mackerel or striped snakehead fish, if none, can be replaced with any fish with a lot of meat. more like Salmon, Tuna, Small Cob, Carp, discard the bones grind until smooth and do not use a lot of fatty fish such as Catfish, Catfish, etc.)
Corn starch or wheat starch (tapioca), water, salt to taste finely, seasoning to taste.
Note:
comparison between fish and corn starch can be 1:1 or 1:3 / 4 or 1:1 / 2, the more fish the more tasty, but a maximum of 1 kg fish with corn starch 0.5 kg.
How to process the raw material pempek Fish:
Equipment needed:
1. May use the meat grinder:
2. If you get hard, then use Electronics equipment, such as a blender or food processor or stand mixer:
or
Main Ingredients:
Finely minced fish meat
(Who is best to fish mackerel or striped snakehead fish, if none, can be replaced with any fish with a lot of meat. more like Salmon, Tuna, Small Cob, Carp, discard the bones grind until smooth and do not use a lot of fatty fish such as Catfish, Catfish, etc.)
Corn starch or wheat starch (tapioca), water, salt to taste finely, seasoning to taste.
Note:
comparison between fish and corn starch can be 1:1 or 1:3 / 4 or 1:1 / 2, the more fish the more tasty, but a maximum of 1 kg fish with corn starch 0.5 kg.
How to process the raw material pempek Fish:
Equipment needed:
1. May use the meat grinder:
2. If you get hard, then use Electronics equipment, such as a blender or food processor or stand mixer:
or
Tuesday, July 3, 2012
Cirebon Shake Noodles
Cirebon Shake Noodles
Ingredients:
Brisket meat / 350 grams tetelan
1.5 liter of water
2 tablespoons cooking oil
1 cm
Ingredients:
Brisket meat / 350 grams tetelan
1.5 liter of water
2 tablespoons cooking oil
1 cm
Monday, July 2, 2012
Javanese Fried Noodles / Mie Goreng Jawa
Javanese Fried Noodles recipe is very popular because of the flavor that is so typical of Java, tasty and delicious with a sweet soy sauce seasoning mix Spicy Tasty. Makes it so easy too!
Ingredients :
- 1 package (2 pieces) dried egg noodles, boiled until cooked then drain and add 1 tablespoon of cooking oil, stir well
- 5 pcs Roasted Pecan
- 4 cloves of Garlic
- 2 tablespoons soy sauce Spicy Sweet Tasty
- 1/4 teaspoon
Ingredients :
- 1 package (2 pieces) dried egg noodles, boiled until cooked then drain and add 1 tablespoon of cooking oil, stir well
- 5 pcs Roasted Pecan
- 4 cloves of Garlic
- 2 tablespoons soy sauce Spicy Sweet Tasty
- 1/4 teaspoon
Goat Steak
Goat Steak, This is only true fusion dish. Steak, which comes from the Dutch word "Biefstuk" means cuts of beef / steak / beef steak. This recipe was originally brought by the Dutch woman who came to live in the archipelago in the past, the gradually adopted by the people of Indonesia and became one of our flagship fusion recipes. Goat Steak recipe is unique, because it is a Dutch-style Beef replaced the main ingredients of goat meat, with a sweet savory flavor that is guaranteed to make the whole family hooked!
Ingredients:
Goat meat is 350 grams, cut a little thin
2 pieces of tomatoes, each cut in 4
2 pieces of potatoes, peeled, cut lengthwise rather oblique
5 tablespoons sweet soy sauce
1/4 tsp White Pepper Powder
1/4 teaspoon
Ingredients:
Goat meat is 350 grams, cut a little thin
2 pieces of tomatoes, each cut in 4
2 pieces of potatoes, peeled, cut lengthwise rather oblique
5 tablespoons sweet soy sauce
1/4 tsp White Pepper Powder
1/4 teaspoon
Mie Aceh
Mie Aceh, traditional dishes typical of the Veranda of Mecca province is famous for its spicy flavor, fresh and delicious it is easy to make. Mie Aceh this recipe uses goat meat, but if you do not like lamb, this element should be replaced with beef. Let's follow the recipe!
Ingredients :
- 200 grams of Meat Goats
- 300 grams
Ingredients :
- 200 grams of Meat Goats
- 300 grams
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