INGREDIENTS:
500 grams of brown sugar / palm sugar sepia
50 grams of tamarind
4 teaspoons white vinegar (to preserve)
5 cups water
5-8 cloves garlic, finely chopped or crushed
2 tablespoons dried shrimp paste
20-30 pieces of cayenne pepper, crushed
1 tablespoon of the following tongcai stalk, chopped / minced finely
1-2 teaspoons salt (adjusted)
HOW TO MAKE:
1. Boil water and sugar, tamarind, water, and vinegar over low heat, after the sugar has dissolved, remove from heat and strain.
2. Add the garlic, dried shrimp, chili sauce, salt.
3. Entering chili, salt as well as in its taste, adjusted to taste.
4. Bring to a boil again and then lift.
Good luck
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