Main Ingredients:
Finely minced fish meat
(Who is best to fish mackerel or striped snakehead fish, if none, can be replaced with any fish with a lot of meat. more like Salmon, Tuna, Small Cob, Carp, discard the bones grind until smooth and do not use a lot of fatty fish such as Catfish, Catfish, etc.)
Corn starch or wheat starch (tapioca), water, salt to taste finely, seasoning to taste.
Note:
comparison between fish and corn starch can be 1:1 or 1:3 / 4 or 1:1 / 2, the more fish the more tasty, but a maximum of 1 kg fish with corn starch 0.5 kg.
How to process the raw material pempek Fish:
Equipment needed:
1. May use the meat grinder:
2. If you get hard, then use Electronics equipment, such as a blender or food processor or stand mixer:
or
3. Fish that will process, weeded and cleaned first.
4. Remove the skin from the flesh of fish.
5. Remove all bones.
6. Cut to a small, ready for grinding.
7. Keep the dough in the freezer, waiting time of use.
How to make a basic dough
INGREDIENTS:
500 grams of meat or fish, mackerel fish milled cork.
10 tablespoons ice water / cold
150 grams of corn starch or starch / tapioca
2 teaspoons salt
1/2 teaspoon MSG
HOW TO MAKE:
1. Remove the minced fish meat from the freezer, thawed.
2. Enter the ice water, MSG, and salt. Stir until sticky.
3. Add corn starch or starch little by little, stirring frequently, until no longer stick to the hands.
4. stir the batter until smooth
5. Take a little dough and formed the basis according to the desired type.
Alternative Basic Dough:
Realize people do not have the same tastes, then I give also an alternative recipe:
Some people, not like chewy Pempek / Fish Cake because of corn starch or tapioca flour and some prefer a softer Pempek / Fish Cake.
Some prefer direct Pempek / Fish Cake has a distinctive aroma.
But I suggest this is not used to make Pempek Kapal Selam / Submarine Fish Cake, as it has a fragile risk, so the egg will spilt out. For other Pempek / Fish Cake, you can use this basic dough.
Ingredients for prickly:
50 g flour
400 ml of water
2 tablespoons salt
3 tablespoons cooking oil
1 tsp sugar
2 cloves garlic, mashed
1/2 teaspoon flavoring, if desired
Ingredients mixer:
1 kg of meat minced mackerel or cork which is placed in the freezer.
1 kg of corn starch or flour is replaced with starch / tapioca good quality
How to make prickly:
Mix the flour, water, salt, sand gulag, garlic and seasonings. Cook over low heat, stirring until thickened. Lift and add cooking oil. Stir, then allow to cool. Store in refrigerator (not the freezer)
How to make a basic dough:
Remove the fish meat that has been frozen, let thaw, Do not, plus the water again. Remove the dough from the refrigerator mother. Mix 2 parts meat fish fillet with 1 part dough starter. Add enough flour little by little. Stir the dough with your fingertips from blended.Use plastic beroles cooking oil to form a dough. If mixture is too hard, add a little more pliable dough starter for. The dough is ready for use as needed basis
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