Bake Fish Cake / Pempek Panggang / Pempek Tunu

INGREDIENTS:
Basic dough recipe ½ Fish Cake / Pempek
1 teaspoon baking soda

HOW TO MAKE:
Mix the batter fish cake with baking soda and flat round shape. Bake in hot coals until browned. If no grill, use a nonstick pan, cover the pan and cook over low heat until cooked. Serve with

cuko

, or Fish cake cut in half from the side, put soy sauce, give a little cayenne pepper, and a sprinkling of dried shrimp powder.

VINEGAR SAUCE FOR FISH CAKE / CUKO

VINEGAR SAUCE FOR FISH CAKE / CUKO


INGREDIENTS:

Palembang Fish Cake Dough / Adonan Pempek Palembang

Palembang Fish Cake Dough / Adonan Pempek Palembang



Main Ingredients:

Finely minced fish meat

(Who is best to fish mackerel or striped snakehead fish, if none, can be replaced with any fish with a lot of meat. more like Salmon, Tuna, Small Cob, Carp, discard the bones grind until smooth and do not use a lot of fatty fish such as Catfish, Catfish, etc.)

Corn starch or wheat starch (tapioca), water, salt to taste finely, seasoning to taste.

Note:

comparison between fish and corn starch can be 1:1 or 1:3 / 4 or 1:1 / 2, the more fish the more tasty, but a maximum of 1 kg fish with corn starch 0.5 kg.

How to process the raw material pempek Fish:

Equipment needed:
1. May use the meat grinder:
2. If you get hard, then use Electronics equipment, such as a blender or food processor or stand mixer:
or

Palembang Celor Noodles / Mie Celor Palembang

INGREDIENTS:

300 g shrimp

Mie Aceh

Mie Aceh, traditional dishes typical of the Veranda of Mecca province is famous for its spicy flavor, fresh and delicious it is easy to make. Mie Aceh this recipe uses goat meat, but if you do not like lamb, this element should be replaced with beef. Let's follow the recipe!



Ingredients :
- 200 grams of Meat Goats
- 300 grams