Palembang Celor Noodles / Mie Celor Palembang

INGREDIENTS:

300 g shrimp

1 teaspoon lemon juice

250 g egg noodles, pour

100 grams of bean sprouts, brewed

3 eggs, boiled and cut into pieces

6 stalk spring onion, thinly sliced

5 tablespoons fried onions



Note:

Peeled shrimp, meat, cut fine.

Weeding taken his head, and broken for broth material

SAUCE INGREDIENTS :
1250 ml of shrimp broth

1 tablespoon salt

¼ tsp sugar

½ teaspoon pepper

1 teaspoon lemon juice

2 eggs, beaten

250 ml coconut milk from ½ coconut btr

2 tablespoons flour diluted with 50 ml of water


HOW TO COOK:

Stir in shrimp and lemon juice, let stand for 15 minutes.

Boil 1500 ml of water, put the shrimp heads, raised after 15 minutes.

Measure 1250 ml broth.

Boil the shrimp broth, add the coconut milk, salt, sugar, pepper and shrimp, peeled, boiled until cooked.

Add the eggs, stirring frequently, until the raw grainy, add lemon juice, stirring until cooked.

Thicken with flour solution while stirring until bubbling.

Spoon the noodles and bean sprouts in a bowl, add pieces of boiled egg, flush with hot sauce.

Sprinkle with chives and fried onions.

Serve for 4 people.