Javanese Fried Noodles / Mie Goreng Jawa

Javanese Fried Noodles recipe is very popular because of the flavor that is so typical of Java, tasty and delicious with a sweet soy sauce seasoning mix Spicy Tasty. Makes it so easy too!



Ingredients :
- 1 package (2 pieces) dried egg noodles, boiled until cooked then drain and add 1 tablespoon of cooking oil, stir well
- 5 pcs Roasted Pecan
- 4 cloves of Garlic
- 2 tablespoons soy sauce Spicy Sweet Tasty
- 1/4 teaspoon

Goat Steak

Goat Steak, This is only true fusion dish. Steak, which comes from the Dutch word "Biefstuk" means cuts of beef / steak / beef steak. This recipe was originally brought by the Dutch woman who came to live in the archipelago in the past, the gradually adopted by the people of Indonesia and became one of our flagship fusion recipes. Goat Steak recipe is unique, because it is a Dutch-style Beef replaced the main ingredients of goat meat, with a sweet savory flavor that is guaranteed to make the whole family hooked!



Ingredients:
Goat meat is 350 grams, cut a little thin
2 pieces of tomatoes, each cut in 4
2 pieces of potatoes, peeled, cut lengthwise rather oblique
5 tablespoons sweet soy sauce
1/4 tsp White Pepper Powder
1/4 teaspoon

Mie Aceh

Mie Aceh, traditional dishes typical of the Veranda of Mecca province is famous for its spicy flavor, fresh and delicious it is easy to make. Mie Aceh this recipe uses goat meat, but if you do not like lamb, this element should be replaced with beef. Let's follow the recipe!



Ingredients :
- 200 grams of Meat Goats
- 300 grams