Palembang Fish Cake Dough / Adonan Pempek Palembang
Main Ingredients:
Finely minced fish meat
(Who is best to fish mackerel or striped snakehead fish, if none, can be replaced with any fish with a lot of meat. more like Salmon, Tuna, Small Cob, Carp, discard the bones grind until smooth and do not use a lot of fatty fish such as Catfish, Catfish, etc.)
Corn starch or wheat starch (tapioca), water, salt to taste finely, seasoning to taste.
Note:
comparison between fish and corn starch can be 1:1 or 1:3 / 4 or 1:1 / 2, the more fish the more tasty, but a maximum of 1 kg fish with corn starch 0.5 kg.
How to process the raw material pempek Fish:
Equipment needed:
1. May use the meat grinder:
2. If you get hard, then use Electronics equipment, such as a blender or food processor or stand mixer:
or
